FDA News:
Allulose Exempt from
Sugars and Added Sugars.

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Allulose cuts calories, delivers sweet taste, and now can help you meet sugar reduction targets.

For all the benefits allulose offers, seeing it listed as “Sugars” or “Added Sugars” was a barrier for consumers. Not anymore. The FDA has issued a decision to exempt allulose from the “Sugars” and “Added Sugars” line of the Nutrition Facts Panel. Tate & Lyle worked extensively with the FDA to help reach that decision—and help bring the full benefit of DOLCIA PRIMA® Allulose to your formulations in the US.

Explore our DOLCIA PRIMA® Allulose: Low-calorie sugar. All the taste. All the texture. With 90% fewer calories. No added sugar. Believe it.

Delivers sweet, sugar-like taste, as well as sugar’s texture, bulk and mouthfeel

Cuts calories by 90% and has “sweetness synergy” with sweeteners like stevia and sucralose

Not metabolized and causes no increase in blood glucose or blood insulin levels

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DOLCIA PRIMA®Allulose

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innovative, cost-efficient solution.

Compare how Allulose reduces your calories

Allulose significantly cuts calories and is now exempt from “Sugars” and “Added Sugars.” Meet your sugar and calorie reduction targets.

Beverage: Carbonated Soft Drinks

Category: Non-Alcoholic Beverage

Serving Size: 12 Fl Oz (360 mL)

WITH Allulose

Inclusion Rate
Allulose 3.5%

38g
added sugar
NO
ALLULOSE
25g
added sugar
WITH
ALLULOSE

WITHOUT ALLULOSE

Dairy: Chocolate Milk

Category: Chocolate Milk

Serving Size: 14 Fl Oz (414 mL)

WITH Allulose

Inclusion Rate
Allulose 3.5%

20g
added sugar
NO
ALLULOSE
6g
added sugar
WITH
ALLULOSE

WITHOUT ALLULOSE

Dairy: Ice Cream

Category: Ice Cream

Serving Size: 1/2 cup (66 g)

WITH Allulose

Inclusion Rate
Allulose 5%

10g
added sugar
NO
ALLULOSE
7g
added sugar
WITH
ALLULOSE

WITHOUT ALLULOSE

Bakery: Cookies

Category: Bakery – Cookie

Serving Size: 34g (3 cookies)

WITH Allulose

Inclusion Rate
Allulose 15%

11g
added sugar
NO
ALLULOSE
6g
added sugar
WITH
ALLULOSE

WITHOUT ALLULOSE

Confectionery: Gummies

Category: Soft Confection

Serving Size: 31g (12 pieces)

WITH Allulose

Inclusion Rate
Allulose 25%

13g
added sugar
NO
ALLULOSE
10g
added sugar
WITH
ALLULOSE

WITHOUT ALLULOSE

Confectionery: Chocolate

Category: Soft Confection

Serving Size: 1 Bar (43g)

WITH Allulose

Inclusion Rate
Allulose 25%

24g
added sugar
NO
ALLULOSE
13g
added sugar
WITH
ALLULOSE

WITHOUT ALLULOSE

Allulose GRAS in the United States
Current Use Levels Set for Foods and Beverages

FOOD CATEGORY GRN 400 GRN 498 GRN 693
Bakery products ( rolls, cakes, pies, pastries, and cookies) 10% - 10-100%
Beverages (non-alcoholic) - 3.5% 3.5%
Cereals 10% 5% 5%
Chewing gum 50% 50% 50%
Confections and frostings - 5% 5%
Frozen dairy desserts (ice cream, soft serve, sorbet) 5% 5% 5%
Yogurt (regular and frozen) 5% 5% 5%
Dressings for salad - 5% 5%
Gelatins, pudding, and fillings - 10% 10%
Hard candies (including pressed candy, mints) 70% 50% 50%
Soft candies (non-chocolate, plain chocolate, chocolate coated) 25% 25% 25%
Jams and jellies - 10% 10%
Sugar - 10% 10%
Sugar substitutes 100% 100% 100%
Sweet sauces and syrups - 10% 10%
Fat based creams 10% - 5%
Medical foods 15% - 10%
Coffee mix 30% - 10%
GRAS Notifications 400, 498, and 693

Discover the DOLCIA PRIMA® Allulose difference

Low-calorie sugar. All the taste. All the texture. With 90% fewer calories. No added sugar. Believe it.

Learn More